Breakfast Burritos

Ingredients:
24 eggs 
Hash Browns 
Cheese (2-4 cups, to your desired cheesey-ness) 
Fresh herbs and/or Cilantro 
Onion (1/2 medium)
Garlic (2-6 cloves)
Breakfast Sausage (optional) 
Tortillas

 Prep: Cook sausage, then put in a bowl and set aside leaving grease in pan (optional) - cook eggs next, they are extra yummy if you cook in the sausage juice. leave them a little undercooked so they won't overcook when microwaved later. Then, cook the hash browns. Assemble burritos with cheese on the bottom. I like to mix the sausage, eggs, and hash browns together so its easy to scoop out of one bowl and the ratios stay the same for each burrito. You could do it one layer at a time if you'd like though. This will make anywhere from 15-25 burritos.

You can refrigerate or freeze them. To re-heat, microwave for 1 1/2-2 minutes, turning half-way through. Or, you can cook them at 350 degrees for 10-15 minutes (until the middle is cooked all the way through).

Variations: you can use fresh potatoes, diced and cooked in a pan as a hash browns alternative. Could be better but definitely more time consuming. You can use other breakfasty meat like bacon. You can add breakfast gravy if you want it to be more moist. You can omit meat entirely if you want to eat less meat, or have a lighter burrito.